Discover Kim's Deals & Kimspired Trips

 Imagine savoring freshly pressed olive oil at Spain's oldest grove, learning authentic paella secrets from a local chef, or enjoying a home-cooked meal with a Spanish family in their centuries-old village home. This spring and summer, immerse yourself in the culinary paradise of the Iberian Peninsula with our exclusive 15-day gastronomic adventure through Spain and Portugal.

This carefully crafted journey combines spectacular sightseeing with extraordinary food experiences across 17 cities in these culinary-rich countries. From Madrid's sophisticated dining scene to Porto's historic wine cellars, every day brings new flavors to discover.

• Porto Wine Immersion: Sample world-renowned Port wines during a private tasting in the city's historic cellars, learning about centuries-old aging techniques
• Authentic Paella Experience: Join a local chef in Valencia for a cooking demonstration of Spain's most iconic dish, followed by dinner paired with sangria
• Family Dining in Alfarnatejo: Break bread with locals in their home, enjoying traditional recipes while learning about regional customs through warm conversation
• Pastéis de Belém Tasting: Savor Portugal's famous custard tarts at the 19th-century bakery still using the original secret recipe
• Olive Oil Discovery: Experience a tasting flight of freshly pressed olive oils with artisanal bread at Almazara, the region's oldest olive grove
• Cava Vineyard Lunch: Enjoy a highlight meal at Sant Sadurni d'Anoia's premier sparkling wine producer with expert-led tastings
• Barcelona Farewell Feast: Celebrate your journey at a typical Catalan restaurant featuring classic cooking with the freshest seasonal ingredients
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Beyond these culinary delights, you'll explore magnificent UNESCO sites like Granada's Alhambra Palace, learn authentic flamenco moves at Seville's Cristina Heeren Foundation, and wander Barcelona's breathtaking Sagrada Família with expert guides.

Enjoy the perfect balance of sightseeing and gastronomy with carefully selected dining experiences and enough free time to discover your own culinary gems. Comfortable accommodations in centrally located hotels ensure you're never far from the local food scene.

EXCLUSIVE SPRING OFFER: Book by March 31st and save up to $500 per person on select 2025 departures. With prices from $4,495 and deposits starting at just $200, this culinary adventure through the Iberian Peninsula offers exceptional value.

As your dedicated travel advisor and culinary travel specialist, I can customize this experience with pre/post stays, special dining reservations, or food-focused excursions. Contact me today to satisfy your appetite for the extraordinary!